The production and inhibitory activity of γ-aminobutyric acid (GABA) tea from fermenting Vietnamese green tea (Camellia sinensis L.) by-product

Giang Nguyen Hoang | Vietnam

The production and inhibitory activity of γ-aminobutyric acid (GABA) tea from fermenting Vietnamese green tea (Camellia sinensis L.) by-product

Giang Nguyen Hoang

Vietnam

Detail

GABA tea is the tea that has undergone a special oxygen-free fermentation process, and as a result, has accumulated GABA in tea leaves.