The production and inhibitory activity of γ-aminobutyric acid (GABA) tea from fermenting Vietnamese green tea (Camellia sinensis L.) by-product
Giang Nguyen Hoang | Vietnam
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The production and inhibitory activity of γ-aminobutyric acid (GABA) tea from fermenting Vietnamese green tea (Camellia sinensis L.) by-product
Giang Nguyen Hoang
Vietnam
GABA tea is the tea that has undergone a special oxygen-free fermentation process, and as a result, has accumulated GABA in tea leaves.
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