COMPOSITION AND PROCESS FOR OBTAINING FLOURS AND FUNCTIONAL PRODUCTS WITH SERICINE ADD

Monica Gabriela DINU | Romania

COMPOSITION AND PROCESS FOR OBTAINING FLOURS AND FUNCTIONAL PRODUCTS WITH SERICINE ADD

Monica Gabriela DINU

Romania

Detail

The invention relates the composition and method of obtaining flour assortments ( from various cereals) and bakery products such pastry and confectionary, which incorporate various percentages of SERICIN with technological and nutritional role The use of sericin has the effect to improve the rheologicals proprieties of flour and for the products. One application is using SERICIN in biscuits flour