Monica Gabriela DINU | Romania
Severity: Notice
Message: Undefined index: voting_status
Filename: inter/projectdetail.php
Line Number: 19
Backtrace:
File: C:\inetpub\wwwroot\ipitex\application\views\inter\projectdetail.php
Line: 19
Function: _error_handler
File: C:\inetpub\wwwroot\ipitex\application\controllers\International.php
Line: 187
Function: view
File: C:\inetpub\wwwroot\ipitex\index.php
Line: 315
Function: require_once
Monica Gabriela DINU
Romania
The invention relates the composition and method of obtaining flour assortments ( from various cereals) and bakery products such pastry and confectionary, which incorporate various percentages of SERICIN with technological and nutritional role The use of sericin has the effect to improve the rheologicals proprieties of flour and for the products. One application is using SERICIN in biscuits flour
Severity: Notice
Message: Undefined index: comment_status
Filename: inter/projectdetail.php
Line Number: 87
Backtrace:
File: C:\inetpub\wwwroot\ipitex\application\views\inter\projectdetail.php
Line: 87
Function: _error_handler
File: C:\inetpub\wwwroot\ipitex\application\controllers\International.php
Line: 187
Function: view
File: C:\inetpub\wwwroot\ipitex\index.php
Line: 315
Function: require_once
Severity: Notice
Message: Undefined index: comment_status
Filename: inter/projectdetail.php
Line Number: 119
Backtrace:
File: C:\inetpub\wwwroot\ipitex\application\views\inter\projectdetail.php
Line: 119
Function: _error_handler
File: C:\inetpub\wwwroot\ipitex\application\controllers\International.php
Line: 187
Function: view
File: C:\inetpub\wwwroot\ipitex\index.php
Line: 315
Function: require_once