APPLICATION FOR CREATING A FRUIT PRESERVATION FILM FROM LACCA AND WHITE CLAY

Giang Nguyen Hoang | Vietnam

APPLICATION FOR CREATING A FRUIT PRESERVATION FILM FROM LACCA AND WHITE CLAY

Giang Nguyen Hoang

Vietnam

Detail

The use of chemicals to preserve fruits is often harmful to humans. The study of non-toxic natural preservatives helps people to preserve fruits better without being affected. With the desire to create long-lasting, non-toxic, easy-to-use, and low-cost products, we are working on making fruit preservatives from shellac and clay.