CHOCO BEE: Utilization of Honey and Cocoa as Sweeteners for Diabetes Mellitus Patients

Ratna Iffany Faradilla Besari | Indonesia

CHOCO BEE: Utilization of Honey and Cocoa as Sweeteners for Diabetes Mellitus Patients

Ratna Iffany Faradilla Besari

Indonesia

Detail

"CHOCO BEE: Utilization of Powdered Honey and Cocoa Powder into Cocoa-Honey Powder to Substitute Artificial Sweeteners as Efforts to Reduce Diabetes Mellitus Sufferers ". Utilizing natural ingredients in the form of cocoa powder as a source of phytochemical compounds (procyanidins, flavonoids, and catechins) which are significant and better effect on human health.