MyTalbinah Coffee is a patented probiotic coffee fermented with Lactobacillus bulgaricus and sorghum, reducing caffeine by 89% while enhancing flavor, safety, and shelf life. Enriched with palm-based coconut milk powder, it’s lactose-friendly, energy-rich, and 85% consumer-approved. This ready-to-drink innovation blends wellness, technology, and sustainability in every cup.