Ve-Chick and Ve-Sea are plant-based meats created using an innovative mixing technology. This process applies precisely controlled shear forces to align ingredients, highly simulating meat's fibrous structure. The method uses standard food industry equipment. Ve-Chick products have 3 categories: a gluten-free premix, frozen RTC/RTE items, and a shelf-stable RTE product. Ve-Sea products are gluten-free products including meatballs and shrimp. Most trade secrets have been licensed to Thai SMEs.