traditional local wisdom with modern bakery products to enhance nutritional value and create a unique dessert. Yanang is a traditional herb widely used in Thai and Laotian cuisine for its cooling properties, natural green color, and ability to balance flavors. Recently, researchers and entrepreneurs have started incorporating dried Yanang leaf powder into modern desserts like cookies, cakes, and brownies. The resulting Yanang leaf brownies have a subtle greenish hue, a distinctive a