The Malindjo Leaves Coconut Milk Ice Cream with Wolffia globosa is an innovative product that reflects local identity. Using coconut milk as a dairy alternative suits health-conscious and lactose-intolerant individuals. Wolffia globosa, a high-protein plant ingredient, enhances nutrition. Production includes blanching leaves, mixing, pasteurizing, aging, freezing, and packaging. The product supports local farmers, and adds value to native crops while modeling Thai plant-based protein development