The flesh of Luk Samrong (Malva nut) is recognized for its diverse medicinal properties, particularly its gelatinous pulp, which is rich in essential vitamins and minerals such as calcium, vitamin B1, vitamin B2, and various other nutrients. These substances possess cooling properties and thus offer multiple health benefits.In response to this challenge, a new innovation has emerged: the development of Malva nut bubbles. These bubbles are spherical in shape, resembling jelly or tapioca pearls.