Palmyra palm fibers, rich in cellulose, lignin, hemicellulose, and natural antimicrobial phenolics, are transformed into biodegradable fruit packaging. The porous structure allows airflow, controls moisture, and slows ripening, naturally extending fruit shelf life. This innovation reduces palm husk waste, limits air pollution from burning, decreases single-use plastic, supports local income, and aligns with SDGs on sustainability, climate action, ecosystem protection, and economic growth.