This invention is a high-performance aqueous microbial consortium developed via co-culture fermentation and precision formulation with synergistic additives to enhance microbial efficiency, stress tolerance, and storage stability. It rapidly degrades fats, oils, proteins, and carbohydrates, eliminates nitrogen- and sulfur-based malodors, is adopted by 15+ users across livestock, hospitals, high-rises, industries, and communities, and is commercialized under Tidy Bio Plus with licensing.